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    Modern Vegetarian Italian

    Inspiring, flavour-packed recipes

    Join Paolo to learn how to cook modern, flavour-packed vegetarian recipes that are perfect for the winter months. His innovative menu features: poached pears in butter and vegetable stock with olive tapenade and braised turnip and sauerkraut; paccheri (a large, tube-shaped pasta) with a hearty pine mushroom ragout, braised chicory and pecorino pepato; risotto made with cime di rapa (a slightly bitter leafy green), onions and Tasmanian cheddar cheese; and for dessert, salt-baked pineapple with white chocolate and macadamia crumble.

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    Fri 2 August 2019
    6:30 pm to 8:30 pm
    $120pp 3 places left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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