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Modern Vegetarian Italian

Inspiring, flavour-packed recipes

Join Paolo to learn how to cook modern, flavour-packed vegetarian recipes that are perfect for the winter months. His innovative menu features: poached pears in butter and vegetable stock with olive tapenade and braised turnip and sauerkraut; paccheri (a large, tube-shaped pasta) with a hearty pine mushroom ragout, braised chicory and pecorino pepato; risotto made with cime di rapa (a slightly bitter leafy green), onions and Tasmanian cheddar cheese; and for dessert, salt-baked pineapple with white chocolate and macadamia crumble.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

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Fri 2 August 2019
6:30 pm to 8:30 pm
$120pp 3 places left

Alternative Dates Fri 14 February, 6:30 pm - 8:30 pm SOLD OUT SOLD OUT

About the Chef

Paolo Arlotta

Chef, Food & Yoga

Classically Italian trained, Paolo started work in Michelin starred restaurants such as All’Enoteca and Gioya. His overseas experiences have included the three starred Michelin Guy Savoy in England, Osteria Mozza by Mario Batali in Singapore, Noma in Copenhagen, and in Australia, Sydney’s Quay and Melbourne’s, Vue du Monde, Tippo 00, Amaru and Nora.
In 2013 Paolo became Head Chef at not-for-profit café Kinfolk, assisting with expansive renovations in 2014 and donating thousands of dollars to charity projects in and outside Australia. Paolo has also created a unique series of fine dining dinners called ‘Speak as You Eat’, donating all the profits to charity, held vegetarian pop-up dining events with sustainable, creative and healthy meals, and currently participates as a guest chef at many pop-up events and festivals.
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The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter CbqADR

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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