Name: Modern Vegetarian Italian
Start: 2019-04-12T18:30:00+10:00
End: 2019-04-12T20:30:00+10:00
Location: The Neff Market Kitchen

Cooking Class

Modern Vegetarian Italian

Inspiring, flavour-packed recipes

Inspired by the autumn season, Paolo uses a variety of vegetables and fruits in a menu packed with intriguing flavours and modern innovation. Recipes feature: creamy mozzarella with braised cavolo nero kale, beetroot textures, caramelised walnuts and black sesame seeds; fermented sweet potato cream with charred cos lettuce, burnt chilli oil and black garlic; delicious pumpkin puree risotto finished with pumpkin seed miso paste and Tasmanian cheddar cheese; and to finish, indulgent white chocolate and rice cream mousse with figs and black olive crumb.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.

2 hours

Basic – intermediate

Includes lunch/dinner & recipe pack

120.00 pp (for 2019 classes)

Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?

Fri 12 April 2019
6:30 pm to 8:30 pm

SOLD OUT

Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

The Neff Market Kitchen

Stall 90, Cecil Street, South Melbourne, 3205

9209 6295

About the Chef

Paolo Arlotta

Chef, Food & Yoga

Classically Italian trained, Paolo started work in Michelin starred restaurants such as All’Enoteca and Gioya. His overseas experiences have included the three starred Michelin Guy Savoy in England, Osteria Mozza by Mario Batali in Singapore, Noma in Copenhagen, and in Australia, Sydney’s Quay and Melbourne’s, Vue du Monde, Tippo 00, Amaru and Nora.
In 2013 Paolo became Head Chef at not-for-profit café Kinfolk, assisting with expansive renovations in 2014 and donating thousands of dollars to charity projects in and outside Australia. Paolo has also created a unique series of fine dining dinners called ‘Speak as You Eat’, donating all the profits to charity, held vegetarian pop-up dining events with sustainable, creative and healthy meals, and currently participates as a guest chef at many pop-up events and festivals.
More