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    Modern Vegetarian Italian

    Inspiring, flavour-packed recipes

    Inspired by the autumn season, Paolo uses a variety of vegetables and fruits in a menu packed with intriguing flavours and modern innovation. Recipes feature: creamy mozzarella with braised cavolo nero kale, beetroot textures, caramelised walnuts and black sesame seeds; fermented sweet potato cream with charred cos lettuce, burnt chilli oil and black garlic; delicious pumpkin puree risotto finished with pumpkin seed miso paste and Tasmanian cheddar cheese; and to finish, indulgent white chocolate and rice cream mousse with figs and black olive crumb.

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    Fri 12 April 2019
    6:30 pm to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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