South Melbourne Market

Inspired by the autumn season, Paolo uses a variety of vegetables and fruits in a menu packed with intriguing flavours and modern innovation. Recipes feature: creamy mozzarella with braised cavolo nero kale, beetroot textures, caramelised walnuts and black sesame seeds; fermented sweet potato cream with charred cos lettuce, burnt chilli oil and black garlic; delicious pumpkin puree risotto finished with pumpkin seed miso paste and Tasmanian cheddar cheese; and to finish, indulgent white chocolate and rice cream mousse with figs and black olive crumb.