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    Modern Vegetarian Italian

    Inspiring, flavour-packed recipes

    Learn how to cook inspiring flavour-packed vegetarian recipes that are perfect for the winter months. Paolo’s innovative Italian menu features:  onion cooked in ashes with tapioca potato porridge; from regional Tuscany, pumpkin and goat cheese tortelli with fermented carrot sauce; Jerusalem artichoke and black garlic risotto with onion caramel; and to finish, grapefruit textures with dulce de leche and coconut.

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    Fri 8 June 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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