Name: Modern Vegetarian Italian
Start: 2020-02-14T18:30:00+11:00
End: 2020-02-14T20:30:00+11:00
Location: The Neff Market Kitchen

creamy zucchini and mint risotto with pecorino Romano cheese and roasted garlic oil in a bowl

Cooking Class

Modern Vegetarian Italian

Vibrant summer produce and intriguing flavours

Paolo introduces a variety of vibrant summer vegetables, fruits and cheeses in a menu packed with intriguing flavours, different techniques and modern creativity. His menu features green tomatoes with fresh Italian stracciatella cheese, basil oil, tomato water and passionfruit; roasted yellow capsicums, braised cavolo nero with black olive tapenade and almond pesto; creamy zucchini and mint risotto with pecorino Romano cheese and roasted garlic oil; and to finish, an irresistibly delicious cashew- vanilla custard with pickled stone fruits and crunchy salted caramel.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.

2 hours

Basic – intermediate

Includes lunch/dinner & recipe pack

120.00 pp

Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?

Fri 14 February 2020
6:30 pm to 8:30 pm

SOLD OUT

Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

The Neff Market Kitchen

Stall 90, Cecil Street, South Melbourne, 3205

9209 6295

About the Chef

Paolo Arlotta

Chef, Food & Yoga

Classically Italian trained, Paolo started work in Michelin starred restaurants such as All’Enoteca and Gioya. His overseas experiences have included the three starred Michelin Guy Savoy in England, Osteria Mozza by Mario Batali in Singapore, Noma in Copenhagen, and in Australia, Sydney’s Quay and Melbourne’s, Vue du Monde, Tippo 00, Amaru and Nora.
In 2013 Paolo became Head Chef at not-for-profit café Kinfolk, assisting with expansive renovations in 2014 and donating thousands of dollars to charity projects in and outside Australia. Paolo has also created a unique series of fine dining dinners called ‘Speak as You Eat’, donating all the profits to charity, held vegetarian pop-up dining events with sustainable, creative and healthy meals, and currently participates as a guest chef at many pop-up events and festivals.
More