South Melbourne Market

Paolo introduces a variety of vibrant summer vegetables, fruits and cheeses in a menu packed with intriguing flavours, different techniques and modern creativity. His menu features green tomatoes with fresh Italian stracciatella cheese, basil oil, tomato water and passionfruit; roasted yellow capsicums, braised cavolo nero with black olive tapenade and almond pesto; creamy zucchini and mint risotto with pecorino Romano cheese and roasted garlic oil; and to finish, an irresistibly delicious cashew- vanilla custard with pickled stone fruits and crunchy salted caramel.