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    Modern Vegetarian Italian

    Inspiring, flavour-packed recipes

    Learn how to cook inspiring, flavour-packed Italian vegetarian recipes that are perfect for the summer months. Paolo’s innovative menu includes: green kimchi, grilled avocado mousse and summer greens with fermented potato flatbread; a salad of sliced tomatoes, black olives, basil oil and fresh, creamy stracciatella cheese; risotto with yellow capsicum, capers and pecorino cheese; and salted white chocolate ganache with caramelized zucchini, mint and cashew crumble.

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    Fri 2 February 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Italian Vegetarian
    $110.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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