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    Modern Vegetarian

    Intriguing meat-free meals

    Bryce’s intriguing meat-free, contemporary menu features a combination of unusual flavours from around the world. Recipes include: figs with cream, goat’s cheese, za’atar and nasturtium; sweetcorn custard with nashi pear, Thai basil and kaffir lime; wild mushrooms, Jerusalem artichokes with Parisian pate a choux gnocchi and aromatic lovage; and for a perfect finish, fragrant quince tarte tatin with stem ginger ice cream and purple basil.

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    Wed 18 April 2018
    6:30 pm to 9:00 pm
    $140pp 1 place left

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    Modern Vegetarian
    $140.00
    Alternative Dates
    Got a question?
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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