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    Modern Vietnamese

    A new take on Vietnamese cuisine

    Dai’s menu introduces modern twists to Vietnamese fare with recipes including torched salmon rice paper rolls with fuji apple, herbs and nouc cham; green rice prawns with pickle in lettuce wraps; black wild rice, nuts, grains and fragrant herbs with panko crumbed egg; barramundi fillet with green mango and puffed wild rice; and for dessert, Uncle’s seasonal fruit salad with sorbet and coconut foam.

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    Wed 10 February 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Modern Vietnamese
    $135.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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