South Melbourne Market

Dai’s menu introduces modern twists to Vietnamese fare with recipes including torched salmon rice paper rolls with fuji apple, herbs and nouc cham; green rice prawns with pickle in lettuce wraps; black wild rice, nuts, grains and fragrant herbs with panko crumbed egg; barramundi fillet with green mango and puffed wild rice; and for dessert, Uncle’s seasonal fruit salad with sorbet and coconut foam.