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    Modern Vietnamese

    modern twist to authentic Vietnamese fare

    Dai’s menu introduces modern twists to authentic Vietnamese food.  Featuring signature favourites and new dishes from Uncle, recipes include: crispy young rice prawn banh mi with avocado, Sriracha mayo and dill;  a spin on caprese salad with burrata and heirloom tomatoes, pickled papaya, holy basil, puffed wild rice and barrel-aged fish sauce; ox cheek braised in plum sauce with spiced carrot puree and goji berries, served with crisp lettuce and fragrant herbs; and for dessert, an interpretation of Vietnamese iced coffee featuring coffee jelly, ice cream and sesame crisps.

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    Wed 2 August 2017
    6:30 pm to 9:00 pm
    $140pp 2 places left

    Tickets

    Modern Vietnamese
    $140.00
    Alternative Dates
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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