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    Modern Vietnamese

    Fresh ingredients and simple techniques

    Dai’s menu introduces modern twists to authentic Vietnamese cuisine. Featuring favourite signature dishes using seasonal ingredients, aromatic fresh herbs and simple techniques, Dai’s recipes include: burrata with heirloom tomatoes with pickled papaya, puffed wild rice and barrel aged fish sauce; fried chicken tenderloin bao with spicy pickle, Vietnamese mint and condiments; twice cooked Wagyu brisket with sweet potato puree and fresh pomelo salad with bean sprouts and fragrant herbs; and for a deliciously simple dessert, seasonal fruit salad with cooked tapioca pearls, young fresh coconut and ice cream.

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    Wed 21 August 2019
    6:30 pm to 9:00 pm
    $150pp 1 place left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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