fbpx
Twitter Facebook Instagram Youtube

    Modern Vietnamese

    Fresh ingredients and simple techniques

    Dai’s uses fresh ingredients and simple techniques to create an exciting, modern Vietnamese menu: burrata with heirloom tomato, pickled papaya, puff wild rice & barrel aged fish sauce; chicken tenderloin bao with spicy cucumber pickle; grilled spring water barramundi with lemongrass butter, banh hoi (vermicelli rice bundles) and fragrant herbs; and for something sweet, coconut panna cotta with cashew nut praline and strawberry sorbet.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter Jzk*qI

    Sat 26 October 2019
    12:00 pm to 2:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter fUTvNd

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top