Discover new twists to authentic Vietnamese street-style dishes.
Dai’s modern recipes introduce new twists to authentic Vietnamese street-style dishes. Dai’s menu features: lime cured hapuka, coconut, pomegranate and chilli with betel leaf and rice cracker; burrata with heirloom tomato, pickled papaya, puff wild rice & barrel aged fish sauce; five spice roast pork belly with, banh hoi and fragrant herbs and nouc chum; and for dessert delicious earl grey fried ice cream with condensed milk, yuzu curd and popping candy.
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
Intermediate - high
Includes dinner & recipe pack
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Owner/ Head Chef, Uncle Restaurants
An enthusiastic and talented Chef, Dai gained overseas experience with the Terence Conran Hotel Group. He returned to Melbourne as Head Chef at The Pelican for six years and then at Dandelion for a year, before opening his first restaurant Uncle in St Kilda. Following the success of his first restaurant he opened a second venue at Collin St Melbourne’s CBD. More