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New Orleans to the Caribbean

the true spirit of Louisiana and the Caribbean

In this class, Michael introduces the true spirit of Louisiana and Caribbean cooking with their individual unique spices and culinary traditions. Recipes include: Puerto Rican ceviche with coconut and lime oil; shrimp remoulade with fried green tomatoes; Cajun spiced blackened fish; and, a traditional Trinidad goat curry with roti and pico de gallo salsa.

 

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will teach you how to prepare delicious dishes that are guaranteed to impress.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
110.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Friday 28 April
6:30 pm to 8:30 pm
SOLD OUT
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Tickets

SOLD OUT!
New Orleans to the Caribbean
$110.00

About the Chef

Michael Cotter

Owner/ Chef, Po’Boy Quarter

Michael’s interests took him to Louisiana in 2009 to experience the New Orleans annual ‘Tales of Cocktail’ event and in 2011 the French Quarter Jazz Festival. On his return, he started a successful mobile Creole food truck and recently opened Po'Boy Quarter. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will teach you how to prepare delicious dishes that are guaranteed to impress.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
110.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter dp8I%U

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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