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    New Orleans Cuisine

    Unique culinary traditions

    Cajun and Creole food is full of unique culinary traditions, made to share at the table with family and friends. Learn how to make freshly shucked oysters with smokey gris gris and Bloody Mary sorbet, skillet cornbread with chipotle butter and avocado cream, Andouille smoked sausage Cajun gumbo, and a lemon ice box pie or Ramos gin fizz ice cream with citrus sorbet and salted pecan crumble.

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    Sat 28 March 2015
    12:00 pm to 2:30 pm
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