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    New Wave Chinese Cuisine

    Hakka-style Chinese

    Join Michael to experience exciting Hakka-style Chinese dishes that combine cross cultural flavours with inspiration from Mauritius and France. His menu features: steak tartare with black peppercorn sauce, soy-pickled garlic stem, spring onion, fried shaved potato chips and rice cracker; steamed barramundi with soy dressing, chilli oil, peanuts, fried shallots, spring onion and coriander, served with blanched broccoli tossed in fried garlic oil, pickled broccoli stem; tasty fried rice with egg and sweet lap cheong sausage.  To finish, an irresistible not-to-be-shared Chinese mille-feuille using puffed wonton skins as pastry, Sichuan peppercorn infused custard and caramelised pineapple. Not to be missed!

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    Sat 30 March 2019
    12:00 pm to 2:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    New Wave Chinese Cuisine (30th March)
    $150.00
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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