South Melbourne Market

Join Michael to experience exciting Hakka-style Chinese dishes that combine cross cultural flavours with inspiration from Mauritius and France. His menu features: steak tartare with black peppercorn sauce, soy-pickled garlic stem, spring onion, fried shaved potato chips and rice cracker; steamed barramundi with soy dressing, chilli oil, peanuts, fried shallots, spring onion and coriander, served with blanched broccoli tossed in fried garlic oil, pickled broccoli stem; tasty fried rice with egg and sweet lap cheong sausage.  To finish, an irresistible not-to-be-shared Chinese mille-feuille using puffed wonton skins as pastry, Sichuan peppercorn infused custard and caramelised pineapple. Not to be missed!