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    New Wave Sri Lankan

    Traditional flavours with a modern twist

    Traditional spice blends from Sri Lanka’s northern, central and coastal regions add vibrant flavours to Sam’s modern Sri Lankan menu. Recipes include: a surprise amuse bouche; hoppers, thin fermented rice pancakes with an egg cooked in the centre, served with a shredded coconut chilli sambol; oven baked tamarind barramundi curry with idiyappam, thin rice noodles pressed into light and lacy patty cakes; red lentil dahl with baby spinach; char-grilled coconut roti; and to finish, spiced coconut and treacle filled crepes.

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    Wed 13 June 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    New Wave Sri Lankan
    $140.00
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    City of Port Phillip

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