fbpx
Twitter Facebook Instagram Youtube

    New Wave Vietnamese

    Vibrant, fresh flavours from South East Asia

    Thi skillfully blends traditional Vietnamese and South East Asian cuisine, using vibrant, fresh flavours and modern -classic techniques in her cooking. Join this class to experience: spicy blood pudding in a crisp lettuce leaf with Vietnamese mint, coriander and pickled ginger; a new take on rice paper rolls filled with lightly cured fish, betel leaves, garlic chives, coconut, noodles, pickled and fried shallots; smoked beef carpaccio with green chilli dressing; pan-fried flounder with curry vinaigrette; and for dessert, an irresistible rum, brown and palm sugar flavoured parfait with ginger-beer granita and seasonal fruits.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter XV%zN+

    Wed 29 March 2017
    6:30 pm to 9:00 pm
    $140pp 1 place left

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 38oXYR

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top