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New Wave Vietnamese

Vibrant, fresh flavours from South East Asia

Thi skillfully blends traditional Vietnamese and South East Asian cuisine, using vibrant, fresh flavours and modern -classic techniques in her cooking. Join this class to experience: spicy blood pudding in a crisp lettuce leaf with Vietnamese mint, coriander and pickled ginger; a new take on rice paper rolls filled with lightly cured fish, betel leaves, garlic chives, coconut, noodles, pickled and fried shallots; smoked beef carpaccio with green chilli dressing; pan-fried flounder with curry vinaigrette; and for dessert, an irresistible rum, brown and palm sugar flavoured parfait with ginger-beer granita and seasonal fruits.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

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Wednesday 29 March
6:30 pm to 9:00 pm
$140pp 1 place left

About the Chef

Thi Le

Head Chef/Co-owner, Anchovy

Thi Le was born in a Malaysian refugee camp to Vietnamese and Cambodian parents, arriving in Australia when she was 2 years old. She grew up swapping lunches with Lebanese, Turkish and Filipino friends in Sydney’s western suburbs before starting her career as a Chef. Experience was gained in well-known restaurants including Cumulus, Luxemburg, the Town Mouse, Supernormal and at Sydney’s two-hat Universal with Christine Manfield before its closure. Now Chef and Co-owner of Anchovy she is one of a band of new-wave restauranteurs who are innovating the Vietnamese dining scene by focusing on quality produce and global influences. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 2L!qug

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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