Having a quick and easy dessert recipe up your sleeve is essential for those nights when you find yourself unexpectedly entertaining or feel like something sweet at the end of a long day. In this class you will learn how to make a delicious cherry clafoutis and pick up lots of great cooking tips and tricks from Kathy along the way.
Open Kitchen: Cherry Clafoutis
Quick and easy dessert recipes from Neff
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
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About the Chef
Kathy Spurling
Senior Home Economist, Neff
Kathy has over 20 years’ experience as a senior Home Economist. Her extensive knowledge of the correct use and function of appliances equips her with the skills to create recipes for a wide range of people, from the everyday cook to the professional. Kathy’s calm and confident manner can break down complicated processes to ensure everyone feels accomplished in the kitchen! She has set up Masterclasses with international chefs for the Melbourne Food and Wine festival and also supported local greats such as Shannon Bennett and Maggie Beer. Her love of cooking is infectious and the enjoyment she gets from passing on her knowledge is obvious in the excitement and passion she brings to every class.
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