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    Pascha: Celebrating Greek Easter

    A traditional banquet

    Travis’ enthusiasm for Greek traditional cuisine shines in this Easter banquet. Enjoy red eggs; Flaounes, celebratory Cypriot Easter bread; classic avgolemono, egg lemon chicken soup; slow roasted rosemary, oregano and garlic shoulder of lamb with accompaniments; and melomakarona, walnut honey syrup biscuits.

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    Wed 1 April 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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