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Pastry Making Essentials

A hands-on class for pastry lovers

To gain confidence and master the art of pastry making, join Damian’s not to be missed, hands-on class. Under Damian’s expert guidance, you will learn important tips for resting and rolling pastry, correct baking temperatures and simple techniques to make a variety of pastries and recipes they can be used in.  Learn to make your own: classic short crust pastry to line a small tart pan for a caramelised leek and blue vein custard quiche, served with a salad of autumn green leaves tossed in mustard shallot vinaigrette; and sweet, French-style pate sucree pastry to make a free form, no special tin required, seasonal fruit galette served with crème fraiche and a glass of wine.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 11 May 2019
12:00 pm to 2:00 pm
$120pp 1 place left

About the Chef

Damian Sandercock

Owner/Chef, Piper Street Food Company

Growing up the son of chefs and restaurateurs, it now seems inevitable that Damian would end up in the kitchen as a career. After starting his apprenticeship in the nineties in his mother’s restaurant, Erica’s Brasserie, he quickly found himself at home in the familiar surrounds of a busy kitchen, and thrived in the high pressure environment. After completing his apprenticeship and working his way up the ranks through various restaurants in Adelaide, he set off for a 12 month stint in Europe, travelling and working his way around western and Eastern Europe. Arriving back in Australia, Damian moved to Melbourne to take up a position at one of Melbourne’s most renowned restaurants, Il Bacaro. In 2006 Damian moved his small family to Kyneton to open his own restaurant, the award-winning Pizza Verde. The restaurant was sold in 2010, allowing Damian to establish The Piper St. Food Company, a beautiful picnic shop and cooking school based on traditional cooking around a shared table. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter VGgczP

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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