Explore the satisfying craft of home preserving. Caroline will demystify pectin setting points, sterilisation, shelf life and use of different sugars whilst showing you how to make strawberry & rhubarb jam, cumquat marmalade, quince jelly, zucchini pickle and roasted tomato relish. Besides tasting the recipes along the way with fresh market croissants, baguette and cheeses, you will also take a jar of each preserve home. Not to be missed!
Perfect Jams & Pickles
Explore the satisfying craft of home preserving.
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will teach you how to prepare delicious dishes that are guaranteed to impress.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
110.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
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About the Chef
Caroline Gray
Owner/Food Consultant, A Bit of Jam & Pickle
Caroline has gained her extensive experience in the food and hospitality industries over 30 years. In the past 15 years her interest has focussed on artisanal preserving where she has been recognised as an award winning expert in this field. Besides teaching in several cooking schools around Melbourne, Caroline also assists clients in product development and contract production. Using her grandmother’s copper pan she enjoys sharing her knowledge whilst teaching how to make the very best jams, jellies, marmalades, pickles and relishes. More
