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Petit Chefs

Hands-on cooking fun for kids aged 5-8 years

Put on your apron and chef’s hat and let’s get cooking! In this class the kids will have lots of hands-on fun learning to make golden and crispy snags in a blanket and for a sweet treat, delicious blueberry scones. After all the hard work is done the kids will get to sample their delicious dishes plus bring some home to share with family and friends.

Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Fri 7 April 2017
10:00 am to 11:30 am
SOLD OUT
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Alternative Dates

About the Chef

Sally Lukey

Chef and Primary School Teacher, Sweetpea Cuisine

Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More

The Neff Market Kitchen
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 3YrL+i

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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