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Petit Chefs

Hands-on cooking fun for kids aged 5-8 years

The kids will have some hands-on foodie fun as they whip up two great recipes. Starting with perfect apricot muesli bites, they will then make some baked veggie spring rolls and a delicious honey soy dipping sauce. After all the hard work is done the kids will get to sample their delicious dishes plus bring some home to share with family and friends.

Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Wednesday 12 April
10:00 am to 11:30 am
SOLD OUT
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Alternative Dates Wed 4 October, 11:00 am - 12:30 pm SOLD OUT SOLD OUT Fri 6 October, 11:00 am - 12:30 pm SOLD OUT SOLD OUT

About the Chef

Sally Lukey

Chef and Primary School Teacher, Sweetpea Cuisine

Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More

The Neff Market Kitchen
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 5&QpzA

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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