Hands-on cooking fun for kids aged 5-8 years
Put on your apron and chef’s hat and let’s get cooking! In this class the kids will have lots of hands-on fun learning to pea and ricotta ravioli and for a sweet treat, delicious muesli cookies. After all the hard work is done the kids will get to sample their delicious dishes plus bring some home to share with family and friends.
Note: Please ensure all chefs wear covered in shoes and tie long hair back for OH&S reasons. Classes are all fully supervised and designed to be an independent child focussed activity allowing the big people to explore the market. Please provide a water bottle for kids to drink during the session.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
About the Chef
Chef and Primary School Teacher, Sweetpea Cuisine
Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More