The Port Phillip Mussel & Jazz Festival celebrates its fifth birthday this year with a two-day street party and mollusc feast! Spend the day in the sun with friends and family, feasting, dancing and celebrating seafood, all to the sounds of Melbourne’s hottest jazz.
Think sangria and piping hot mussel paella, wok cooked drunken mussels and craft beer, mussels cooked in a light buttermilk batter served with crispy cos lettuce and chimichuri, and artisanal ice cream and fun for the kids. We have some of Melbourne’s top chefs and restaurants taking part each year, as well as our own South Melbourne Market restaurants Bambu, Claypots Evening Star, Paco y Lola, Köy and Simply Spanish.
There’ll also be fun for the kids including face painting and stilt walkers.
See Food & Drink
See FAQsRead More