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Provincial Chinese Cuisine

Distinctive flavours and cooking styles

Experience the distinctive flavours and cooking styles of Chinese provincial cuisine.  Recipes include:  Hunanese hot, salty and sour red braised pork; spicy Sichuan pepper, garlic and chilli whole barramundi hot pot; Cantonese-style lo hun hot pot, a well- known vegetarian Buddhist monk dish simmered in a wok with seasonal vegetables, mushrooms and tofu, simmered  in Tony’s red fermented tofu sauce; and to finish, a light refreshing surprise dessert.

Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Saturday 29 April
12:00 pm to 2:30 pm
$140pp 3 places left

Tickets

Provincial Chinese Cuisine
$140.00

About the Chef

Tony Twichett

Executive Chef, Taxi Dining Room

Tony has been cooking since he was a boy, moving to Melbourne at the age of 17 to work at Luciano’s, before starting his apprenticeship at The Stokehouse. His passion for modern Thai and Chinese cuisine is well known and he continually explores his love of this cuisine through travel. More

The Neff Market Kitchen
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter m4jCAl

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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