South Melbourne Market

Nicky’s menu is inspired by provincial French cooking and seasonal produce. She will show you how to make rough puff pastry to use in her menu followed by mussels escargot, rabbit rillettes with pickled kohlrabi, a classic pissaladière tart, cos lettuce wedge salad with browned butter and an orange-almond vinaigrette, and for dessert, baked strawberry frangipane puffs.