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    Provincial French

    Inspired seasonal cooking

    Nicky’s menu is inspired by provincial French cooking and seasonal produce. She will show you how to make rough puff pastry to use in her menu followed by mussels escargot, rabbit rillettes with pickled kohlrabi, a classic pissaladière tart, cos lettuce wedge salad with browned butter and an orange-almond vinaigrette, and for dessert, baked strawberry frangipane puffs.

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    Wed 24 February 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Provincial French
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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