You don’t have to spend hours slaving away in the kitchen to make irresistible desserts. In this fun, hands-on class, Sally will show you how to whip up easy, cheats versions of desserts that will impress your guests every time. Recipes include: a creamy, crunchy Eaton mess with swirls of golden passionfruit; a comforting apple crumble; and a cheesecake sundae that takes your favourite childhood dessert to a delicious new level.
Quick and Easy Desserts
Irresistible sweet treats
In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Chef and Primary School Teacher, Sweetpea Cuisine
Sally Lukey is a trained, registered and experienced primary teacher who is a foodie at heart. Growing up her Pa was a baker and Nana was a master of the apple pie. The kitchen was always somewhere Sally felt at home. Sally gained invaluable experience assisting and working with some of Australia's most loved and well known foodies, studied Commercial Cookery and eventually launched her food based consultancy Sweetpea Cuisine. More