Join Sascha to discover traditional ingredients and flavours used in hearty winter recipes from Alsace in East France to Austria. In this class you will learn how to prepare: popular Austrian Liptauer, a cream cheese spread spiced with sweet paprika, capers, cornichons and crushed caraway seeds, served with rye breads and seasonal baby vegetable crudite; slow cooked smoked pork belly; seasoned, oven baked choucroute garni with cabbage, sauerkraut, onion, apple, smoked pork knuckle and bacon served with different types of grilled sausages, pork, potatoes and condiments; and honey roasted parsnips with watercress, toasted walnuts and sliced pears in a warm salad with honey mustard dressing.


Regional Europe: A Winter Feast
Hearty European dishes
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