South Melbourne Market

Join Sascha to discover traditional ingredients and flavours used in hearty winter recipes from Alsace in East France to Austria. In this class you will learn how to prepare:  popular Austrian Liptauer, a cream cheese spread spiced with sweet paprika, capers, cornichons and crushed caraway seeds, served with rye breads and seasonal baby vegetable crudite; slow cooked smoked pork belly; seasoned, oven baked choucroute garni with cabbage, sauerkraut, onion, apple, smoked pork knuckle and bacon served with different types of grilled sausages, pork, potatoes and condiments;  and honey roasted parsnips with watercress, toasted walnuts and sliced pears in a warm salad with honey mustard dressing.