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    Regional Italian

    Dishes from Veneto, Emilia Romagna and Lazio

    Matteo captures your imagination with his distinctive, modern take on dishes from the regions of Veneto, Emilia Romagna and Lazio. Recipes for the class include octopus with crispy black olives, potato cream and celery; filled tortelli di magro with almonds and sage pesto; suckling lamb cooked in white wine sauce with onions, tomatoes and pecorino cheese; and to finish, a surprise dessert.

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    Wed 17 February 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Regional Italian
    $135.00
    Alternative Dates
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