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Regional Italian

A modern twist on traditional Italian fare

Matteo captures your imagination with his modern twist on traditional Italian fare from Friuli Venezia Guilia, Piedmont and Lazio regions. Recipes for this class include: venison tagliata, seared thinly sliced steak with rocket puree, parmesan spuma, a and fennel flatbread; ravioli del plin, Piedmont ravioli with veal, pork and orange zest filling, in a butter and sage sauce; abbacchio alla Romana, wet roasted suckling lamb cooked in white wine, tomatoes, and onions with pecorino romano and served on creamy polenta; and to finish, a delicious seasonal surprise dessert.

Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 2 May 2018
6:30 pm to 9:00 pm
SOLD OUT
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Alternative Dates
Matteo Toffano knifefork cooking school The Neff Market Kitchen

About the Chef

Matteo Toffano

Chef/Owner/Food Consultant, Knife & Fork Cooking School

Founder of Knife & Fork Cooking School Matteo Toffano has brought together the winning combination of skills + knowledge + connection to create a place where food lovers can learn and make, relax and enjoy. After years in high-end restaurant kitchens and Italian villages, Matteo brings his know-how to the Daylesford-Macedon region.

Matteo Toffano is a passionate chef, presenter and mentor, having worked at the three-starred Michelin restaurant Le Calandre with acclaimed chef Massimiliano Alajmo. Following six years as chef de cuisine at Grossi Florentino Upstairs in Melbourne followed, where Matteo explored his abiding love of Italian food.

Matteo has travelled Australia presenting Italian cooking to students and enthusiasts while highlighting the importance of Australia’s produce and culture. Veneto born, Matteo gained a Diploma of Professional Chef of Italian Cuisine from the internationally acclaimed La Scuola Internazionale di Cucina Italiana, Alma. Matteo has also found recognition in many culinary competitions, most recently being as a finalist at Uniliver Chef of the Year 2017 and 2018, and one of ten semifinalists for the prestigious San Pellegrino Chef of the Year 2018 (Pacific).

Knife & Fork Cooking School in regional Victoria, with its community of producers and appreciation of fine food, can be found at Cornwall Park in Toolern Vale where Matteo offers hands on cooking workshops, private dinning events and food consultation.

www.knifenfork.com.au
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The Neff Market Kitchen
Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 4YlgXV

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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