Matteo captures your imagination with his creative take on classic recipes from regional Italy. The menu for this class includes: preserved ripe tomato, balsamic vinegar and buffalo mozzarella soup with black olive flat bread and fresh basil; ravioli cacio e pepe, fontina cheese and black pepper filled pillows of pasta with Parmigiano cheese sauce; porchetta alla romana, roasted, rolled pork belly filled with rosemary, sage, garlic, parsley and fennel seeds, served with crisp, garlic and herb seasoned potatoes; and to finish, a scrumptious surprise dessert.
Regional Italian Classics
A creative, contemporary approach
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
