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    Regional Italian Classics

    A creative, contemporary approach

    Matteo captures your imagination with his creative take on classic recipes from regional Italy. The menu for this class includes: preserved ripe tomato, balsamic vinegar and buffalo mozzarella soup with black olive flat bread and fresh basil; ravioli cacio e pepe, fontina cheese and black pepper filled pillows of pasta with Parmigiano cheese sauce; porchetta alla romana, roasted, rolled pork belly filled with rosemary, sage, garlic, parsley and fennel seeds, served with crisp, garlic and herb seasoned potatoes; and to finish, a scrumptious surprise dessert.

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    Fri 21 June 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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