Twitter Facebook Instagram Youtube

Regional Italian Classics

A creative, contemporary approach

Matteo captures your imagination with his creative take on classic recipes from regional Italy. The menu for this class includes: preserved ripe tomato, balsamic vinegar and buffalo mozzarella soup with black olive flat bread and fresh basil; ravioli cacio e pepe, fontina cheese and black pepper filled pillows of pasta with Parmigiano cheese sauce; porchetta alla romana, roasted, rolled pork belly filled with rosemary, sage, garlic, parsley and fennel seeds, served with crisp, garlic and herb seasoned potatoes; and to finish, a scrumptious surprise dessert.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter Ngi@GD

Fri 21 June 2019
6:30 pm to 9:00 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Alternative Dates Fri 11 October, 6:30 pm - 9:00 pm SOLD OUT SOLD OUT
Matteo Toffano knifefork cooking school The Neff Market Kitchen

About the Chef

Matteo Toffano

Chef/Owner/Food Consultant, Knife & Fork Cooking School

Founder of Knife & Fork Cooking School Matteo Toffano has brought together the winning combination of skills + knowledge + connection to create a place where food lovers can learn and make, relax and enjoy. After years in high-end restaurant kitchens and Italian villages, Matteo brings his know-how to the Daylesford-Macedon region.

Matteo Toffano is a passionate chef, presenter and mentor, having worked at the three-starred Michelin restaurant Le Calandre with acclaimed chef Massimiliano Alajmo. Following six years as chef de cuisine at Grossi Florentino Upstairs in Melbourne followed, where Matteo explored his abiding love of Italian food.

Matteo has travelled Australia presenting Italian cooking to students and enthusiasts while highlighting the importance of Australia’s produce and culture. Veneto born, Matteo gained a Diploma of Professional Chef of Italian Cuisine from the internationally acclaimed La Scuola Internazionale di Cucina Italiana, Alma. Matteo has also found recognition in many culinary competitions, most recently being as a finalist at Uniliver Chef of the Year 2017 and 2018, and one of ten semifinalists for the prestigious San Pellegrino Chef of the Year 2018 (Pacific).

Knife & Fork Cooking School in regional Victoria, with its community of producers and appreciation of fine food, can be found at Cornwall Park in Toolern Vale where Matteo offers hands on cooking workshops, private dinning events and food consultation.

www.knifenfork.com.au
More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter ExddFr

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top