South Melbourne Market

Matteo captures your imagination with his creative take on classic recipes from regional Italy. The menu for this class includes: preserved ripe tomato, balsamic vinegar and buffalo mozzarella soup with black olive flat bread and fresh basil; ravioli cacio e pepe, fontina cheese and black pepper filled pillows of pasta with Parmigiano cheese sauce; porchetta alla romana, roasted, rolled pork belly filled with rosemary, sage, garlic, parsley and fennel seeds, served with crisp, garlic and herb seasoned potatoes; and to finish, a scrumptious surprise dessert.