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Regional Italian Classics

A creative, contemporary approach

Matteo captures your imagination with his creative, contemporary approach to classic dishes from Piedmont, Liguria and Tuscany. Recipes for this class include: battuto di manzo alla Piemontese, an Italian version of beef tartare with almond, smoked egg and truffle; spinach, ricotta and nutmeg ravioli alla genovese with traditional Ligurian walnut pesto; maiale al latte, a simple to prepare pork dish, slowly cooked in milk sauce and served with honeyed roasted carrots and broccoli; and to finish, an absolutely delicious surprise summer dessert.

Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 31 January 2018
6:30 pm to 9:30 pm
SOLD OUT
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Tickets

SOLD OUT!
Regional Italian Classics
$155.00
Alternative Dates Fri 21 June, 6:30 pm - 9:00 pm SOLD OUT SOLD OUT

About the Chef

Matteo Toffano

Chef de Cuisine, Grossi Florentino

Matteo Toffano who is a passionate Chef, presenter and mentor, with experience at the 3 starred Michelin restaurant "Le Calandre" with Chef Massimiliano Alajmo, Matteo is currently Chef de Cusine at Grossi Florentino Upstairs. Matteo has travelled extensively with Guy Grossi, presenting Italian cooking to students and enthusiasts and highlighting the importance of Australia’s produce and culture. Veneto born, Matteo achieved a professional Diploma of Chef of Italian Cusine from the Internationally acclaimed "la Scuola internazionale di cucina italiana " Gualtiero Marchesi, Alma as well as a diploma at the Vocational School for Hotel Management & Catering in Asiago, Italy. A keen participant within the industry, Matteo has been involved in many culinary competitions achieving finalist of Uniliver chef of the year 2017 and 2018, silver medal at the battle of the pacific at the fine food Melbourne 2014, and gold medal at the first Italian cooking cup 2012. He has recently been selected as one of the ten semi-finalist (Pacific) for the prestigious San Pellegrino Chef of the Year 2018. More

The Neff Market Kitchen
Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter KvJqe5

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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