South Melbourne Market

Join Amy to learn the origins of, and differences between, authentic tapas and pintxos from across regional Spain. You will learn how to prepare: chorizo a la sidra, fresh chorizo simply cooked in apple cider; frito jamon y queso, leg ham layered with manchego cheese and spinach béchamel sauce, crumbed and pan fried; sardinas con jamon, sardines pan-fried in a jamon, sherry vinegar and garlic sauce; tortilla de jamon y queso, traditional potato, ham and cheese omelette with fresh tomato sauce; tortillitas de camerones, fried school prawn fritters; and to finish, warm arroz con leche, a simply delicious cinnamon, lemon and vanilla infused rice pudding.