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    Regional Spanish Tapas

    Authentic tapas and pintxos

    Join Amy to learn the origins of, and differences between, authentic tapas and pintxos from across regional Spain. You will learn how to prepare: chorizo a la sidra, fresh chorizo simply cooked in apple cider; frito jamon y queso, leg ham layered with manchego cheese and spinach béchamel sauce, crumbed and pan fried; sardinas con jamon, sardines pan-fried in a jamon, sherry vinegar and garlic sauce; tortilla de jamon y queso, traditional potato, ham and cheese omelette with fresh tomato sauce; tortillitas de camerones, fried school prawn fritters; and to finish, warm arroz con leche, a simply delicious cinnamon, lemon and vanilla infused rice pudding.

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    Fri 25 May 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Regional Spanish Tapas
    $110.00
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    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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