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    A Vegetarian Feast

    fresh flavours and modern innovation

    Inspired by the summer months ahead, Paolo introduces a variety of seasonal vegetables, leafy greens and herbs in a menu packed with fresh flavours and modern innovation. Recipes feature: nourishing quinoa salad with grilled zucchini, basil marjoram pesto, mini tomatoes confit, capers, olive powder, lemon zest and lupin flakes; plums and cucumbers combined with farm picked salad leaves, black garlic vinaigrette, macadamia nuts and cured egg yolk; creamy classic risotto with Italian style semi soft scamorza cheese and burnt eggplants; and to finish, absolutely delicious creamy mascarpone cheese mousse baked on a tray, served as a quenelle with seasonal fruits and sweet- savoury tasting black olive ‘sable’ shortbread biscuit.

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    Fri 9 November 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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