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    Savouring the Autumn Season

    Showcasing the season’s best produce

    Danielle’s menu is all about cooking simple dishes with care and enjoying the best of autumn’s produce. Recipes include: shared charcuterie plates with pickled giardiniere vegetables and sourdough baguette; French pate brisee tartlets, filled with wild mushrooms and sorrel; apple cider seasoned braised pork scotch with baby artichokes, brussels sprouts and pan jus; and to finish, poached Beurre Bosc pears in fresh thyme and cinnamon syrup, served with Turkish style light and lemony cardamom spiced cake and rosemary cream. Not to be missed!

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    Fri 4 May 2018
    6:30 pm to 9:00 pm
    $140pp 1 place left

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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