South Melbourne Market

Danielle’s menu is all about cooking simple dishes with care and enjoying the best of autumn’s produce. Recipes include: shared charcuterie plates with pickled giardiniere vegetables and sourdough baguette; French pate brisee tartlets, filled with wild mushrooms and sorrel; apple cider seasoned braised pork scotch with baby artichokes, brussels sprouts and pan jus; and to finish, poached Beurre Bosc pears in fresh thyme and cinnamon syrup, served with Turkish style light and lemony cardamom spiced cake and rosemary cream. Not to be missed!