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    Seafood: Autumn Favourites

    Mediterranean flavours and classic French cooking techniques

    Nicky’s love of seasonal produce, Mediterranean flavours and classic French cooking techniques have inspired this delicious seafood menu. Recipes feature: seared sardines with currants, feta cheese, harissa vinaigrette and crisp pangrattato (breadcrumbs);  puff pastry pies filled with plump mussels, potato, dill and capers served with a simple salad; whiting with a quick salmon roe beurre blanc sauce and roast fennel; and finally, clams with fregola (a Sardinian pasta), pesto and ricotta saltata.

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    Wed 11 April 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    SOLD OUT!
    Seafood: Autumn Favourites
    $140.00
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