Nicky’s love of seasonal produce, Mediterranean flavours and classic French cooking techniques have inspired this delicious seafood menu. Recipes feature: seared sardines with currants, feta cheese, harissa vinaigrette and crisp pangrattato (breadcrumbs); puff pastry pies filled with plump mussels, potato, dill and capers served with a simple salad; whiting with a quick salmon roe beurre blanc sauce and roast fennel; and finally, clams with fregola (a Sardinian pasta), pesto and ricotta saltata.
Seafood: Autumn Favourites
Mediterranean flavours and classic French cooking techniques
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
About the Chef
Nicky Riemer
Head Chef, Bellota Wine Bar & Food
Nicky Riemer is regarded as one of Australia’s leading chefs. After heading numerous kitchens including Langton’s, The Melbourne Wine Room and Union Dining which she successfully ran for six years, Nicky is now Head Chef at Bellota Wine Bar in South Melbourne where she shares her incredible skill and flair offering menus with contemporary Melbourne class. More
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
