Learn to make mouth-watering seafood dumplings that you can share with friends around your summer table. Lou will show you the tricks for creating the translucent dough use it to make two different dumplings, one filled with prawns and scallops, seasoned with Asian flavours and the other with fish, infused with ginger and sesame. You will also learn how to make prawn wontons in chilli, peanut and sesame dressing and enjoy the delicious results with a side dish of stir-fried black fungus, mushroom and Asian vegetables.
Seafood Dumpling Mania
Perfect mouth-watering seafood dumplings for summer
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