South Melbourne Market

In this class you will learn how seafood, Asian flavours and cooking techniques combine to make perfect partners. David’s recipes are also ideal for sharing when catering for a crowd and include: rockling fillets steamed and wrapped in banana leaves with Thai spices; fresh crab meat with cucumber and miso- sesame dressed Japanese soba noodles; grilled Chinese five spice seasoned calamari in a warm salad; and finally, coconut cream poached Blue Eye tossed with zesty chilli- lime dressing, mango, fresh coconut and Thai herbs.