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    Seafood Essentials

    Learn how to select, prepare and cook seafood

    If you want to know how to select, prepare and learn essential cooking techniques for simple seafood dishes, Charlotte’s class is a must. Recipes include pomegranate, dill and gin cured salmon with sweet and sour shaved fennel salad; spicy steamed mussels with tamarind, chilli and Thai basil soup; Hawaiian style tuna poke with nori, pickled ginger and spring onions; calamari and mixed seafood spaghetti marinara with basil and roasted cherry tomatoes; and, pan-simmered Goan-style prawn, fresh tomato, turmeric and coriander curry with steamed rice.

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    Fri 9 September 2016
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Seafood Essentials
    $105.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter xEMuGc

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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