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Seafood Essentials

The best of seafood

Join Robert to learn where to source sustainably caught or farmed seafood, how to select the best of the days catch, the best ways to store it and cook it. Using everyday seasonal ingredients and quick, easy methods, Robert will show you how to create:  Normandy-style mussels in a creamy cider sauce with bacon and mushrooms, accompanied with crusty baguette; wok-steamed garlic and ginger snapper fillets and broccolini, served with coconut jasmine rice, spring onions and fragrant herbs; oven- roasted oatmeal crusted mackerel with Dijon mustard dressing  and char grilled asparagus spears; and finally, pasta with a quick Sicilian tomato-chilli sauce, topped with pan-fried whole sardines with tangy lemon zest, garlic, caper and parsley gremolata.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

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Fri 20 September 2019
6:30 pm to 8:30 pm
$120pp 12 places left

Tickets

Seafood Essentials (Fri 20 Sept)
$120.00
Alternative Dates

About the Chef

Robert Wooller

Chef/ Culinary Consultant,

Robert Wooller is a freelance Culinary Consultant living in Country Victoria. He has competed at culinary competitions at the highest level and has run his own restaurant. English born classically trained, Robert has worked as a Chef on board the Luxury Liner QE2 cooking for the rich and famous as well as in a country English hotel. He has a wealth of experience in hospitality and the food industry travelling regularly with the focus of food as the destination. He loves to share his experiences through presenting cooking classes and writing. He specialises in bringing different cuisines to audiences in an innovative and interesting format. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter tJr5LQ

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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