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    Seafood Essentials

    The best of seafood

    Join Robert to learn where to source sustainably caught or farmed seafood, how to select the best of the days catch, the best ways to store it and cook it. Using everyday seasonal ingredients and quick, easy methods, Robert will show you how to create:  Normandy-style mussels in a creamy cider sauce with bacon and mushrooms, accompanied with crusty baguette; wok-steamed garlic and ginger snapper fillets and broccolini, served with coconut jasmine rice, spring onions and fragrant herbs; oven- roasted oatmeal crusted mackerel with Dijon mustard dressing  and char grilled asparagus spears; and finally, pasta with a quick Sicilian tomato-chilli sauce, topped with pan-fried whole sardines with tangy lemon zest, garlic, caper and parsley gremolata.

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    Fri 20 September 2019
    6:30 pm to 8:30 pm
    $120pp 1 place left

    Tickets

    Seafood Essentials (Fri 20 Sept)
    $120.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter uwCSmo

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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