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    Seafood Essentials

    Global flavours and techniques

    Learn how to select, store, prepare and creatively cook local seafood using global flavours and techniques. Recipes include mussel and clam paella, sardines cured in citrus dressing, white bait with lemon caper butter, grilled calamari with Vietnamese salad, and spiced Thai fish curry.

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    Wed 13 May 2015
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Seafood Essentials
    $95.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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