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    Seafood: from Tapas to Mezze

    Traditional cuisines from Spain to the Middle East

    Traditional cuisines from Spain to the Middle East have inspired Alex’s modern take on his quick and easy seafood bites and small plates. Recipes include: Turkish tarama dip made with cod’s roe, bread, olive oil, lemon juice and isot chilli, served with warm flat bread; Lebanese mantar dolmasi, haloumi and fresh crab stuffed flat mushrooms with mascarpone;  Spanish baccala and caramelised vegetable filo pastry spring rolls with smoked paprika dip;  pan-fried smokey paprika chorizo sausage and saffron scallops, baked on the shell garnished with lemon and parsley; Spanish feta, prawn and jamon iberico topped with a garlic, onion and tomato mix, wrapped in paper parcels and oven baked; and finally, a deliciously light crab, parsley, coriander, mint and basil cherry tomato- cucumber salad with an unusual ‘maras biber’, Turkish sweet chilli pepper dressing.

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    Fri 2 November 2018
    6:30 pm to 9:00 pm
    $140pp 2 places left

    Tickets

    Seafood: from Tapas to Mezze (Friday 2nd November)
    $140.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter +y@6N#

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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