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Seafood: the Danish Way

A contemporary, seasonal menu

Lasse’s modern approach to Danish cuisine focuses on using simple techniques to bring out the best in seasonal produce. His seafood feast is perfect for summer entertaining: lightly pickled scallops on homemade rye, garnished with radish and fresh dill; poached asparagus in butter with classic lemon hollandaise sauce; dill, fennel and lemon, salt-baked salmon with a traditional potato salad, garnished with rye soil (bread crumbs); and to finish, a deliciously easy dessert of ripe, juicy strawberries infused with fragrant elderflower syrup garnished with white chocolate.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 23 November 2019
12:00 pm to 2:30 pm
$150pp 8 places left

Tickets

2019-11-23
Seafood: The Danish Way (23 Nov 2019)
$150.00
Alternative Dates

About the Chef

Lasse Povlsen

Owner/Executive Chef, Povlsen Consultancy

Lasse Povlsen started his career at Henne Kirkeby Kro, a two Michelin starred venue on the west coast of Denmark. Following training in classical Danish and French cuisine he worked across Michelin awarded venues in Copenhagen including Nimb Louise and Retour. In Melbourne he has worked into some of our top restaurant kitchens including Attica, Circa, The Prince and Cumulus. Seeking a change in environment, Lasse set up his own consultancy in Richmond to help businesses get off the ground. Lasse's recent experience includes Culinary Consultant at Denmark House; Executive Chef at Undercover Roasters, a specialist food and drink Company, and now Executive Chef at Richmond's Botherambo. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter PHu8x3

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