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    Seafood: the Danish Way

    A contemporary, seasonal menu

    Lasse’s contemporary approach to Danish cuisine focuses on bringing out the best in natural, seasonal produce. His seafood feast makes the most of summer’s bounty with recipes including:  smoked mackerel rillette on homemade Danish rye; lightly pickled scallops with tarragon infused mayonnaise, grilled asparagus and rye soil, garnished with foraged beach herbs and flowers; char-grilled salted cod with a crushed pea and potato salad and mussel crème sauce; and to finish, popular koldskaal – fresh buttermilk and yoghurt whipped with egg yolks, sugar and vanilla, served with ripe strawberries and kammerjunker, small crisp cookies flavoured with lemon and cardamom.

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    Sat 23 February 2019
    12:00 pm to 2:30 pm
    $150pp 1 place left

    Tickets

    Seafood: the Danish Way (23 Feb 2019)
    $150.00
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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