South Melbourne Market

Lasse’s contemporary approach to Danish cuisine focuses on bringing out the best in natural, seasonal produce. His seafood feast makes the most of summer’s bounty with recipes including:  smoked mackerel rillette on homemade Danish rye; lightly pickled scallops with tarragon infused mayonnaise, grilled asparagus and rye soil, garnished with foraged beach herbs and flowers; char-grilled salted cod with a crushed pea and potato salad and mussel crème sauce; and to finish, popular koldskaal – fresh buttermilk and yoghurt whipped with egg yolks, sugar and vanilla, served with ripe strawberries and kammerjunker, small crisp cookies flavoured with lemon and cardamom.