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    Seafood: Three Regions of Vietnam

    Classic dishes from the three regions of Vietnam

    With a coastline stretching over 3000 km, many Vietnamese dishes revolve around seafood. This class brings you classic dishes from the three different regions of Vietnam including Ha Noi’s turmeric and dill fish, Hue’s stuffed baby squid in a tomato and pineapple sauce, and Saigon’s steamed fish with woodear fungus, dried lillies and ginger. If you are up to the challenge, the rewards are truly worth it.

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    Sat 23 June 2018
    12:00 pm to 2:00 pm
    $110pp 3 places left

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