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    Seafood: Three Regions of Vietnam

    Classic dishes from the three regions of Vietnam

    With a coastline stretching over 3000km, many Vietnamese dishes revolve around seafood. This class brings you classic dishes from the three different regions of Vietnam including Ha Noi’s turmeric fish with dill, Hue’s grilled sugarcane prawns, and Mekong’s tamarind fish soup. If you are up to the challenge, the rewards are truly worth it.

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    Sat 13 May 2017
    12:00 pm to 2:00 pm
    SOLD OUT
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    SOLD OUT!
    Seafood: Three Regions of Vietnam (May 2017)
    $110.00
    Alternative Dates
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