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    Lamb fillet with asparagus & quinoa salad

    Free cooking demo brought to you by Ralph’s Meats

    Join Charlotte for a day of delicious and inspiring cooking demos showcasing the Market’s best seasonal produce. In this class Charlotte will join forces with Ralph’s Meats (Stall 8) to show you how to make the most of Spring lamb by preparing a seared lamb fillet with new season asparagus and a quinoa, roasted capsicum, olives and feta salad. Delicious!

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    Sat 5 September 2015
    10:00 am to 10:40 am
    FREE 9 places left

    Tickets

    lamb fillet with asparagus & quinoa salad
    $0.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter atAWuj

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