Join Charlotte for a day of delicious and inspiring cooking demos showcasing the Market’s best seasonal produce. In this class Charlotte will join forces with Ralph’s Meats (Stall 8) to show you how to make the most of Spring lamb by preparing a seared lamb fillet with new season asparagus and a quinoa, roasted capsicum, olives and feta salad. Delicious!
Lamb fillet with asparagus & quinoa salad
Free cooking demo brought to you by Ralph’s Meats
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