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The Chef’s Table: Modern European

A seasonal menu

Join Joe to experience an innovative menu that combines seasonal produce with clever cooking techniques and global flavours. Recipes include: roasted Jerusalem artichoke, walnut cream and pickled onion; lightly seared yellow fin tuna tataki with dashi, fermented tuna gel, radish pickle and edible nasturtium leaf and flower; duck breast and leg, carrot and star anise, oat crumble, sauté of cabbage flavoured with lardons (small strips of bacon) and red wine sauce; and to finish, a celebration of 70 % single origin Madagascan chocolate in an irresistible dessert with rich cremeux mousse and black out cake.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Sat 27 July 2019
12:00 pm to 2:30 pm
$150pp 10 places left

Tickets

2019-07-27
The Chef's Table: A seasonal feast (27 July 2019)
$150.00

About the Chef

Joe Grbac

Chef/ Owner, Saxe

Joe’s early career took him overseas to work at The Square in London where he not only gained further experience but developed his own innovative cooking style influenced by Phillip Howard’s modern- classic French techniques and artful plating. Returning to Melbourne, Joe worked as Executive Head Chef of The Press Club and Little Press for four years. For the last 3 1/2 years he has been the Owner and Head Chef of the very successful two Hat, Saint Crispin in Collingwood. In September, he launched his first solo restaurant venture, Saxe, in the CBD legal precinct where he is forging his own path combining ambitious, precise modern French cooking with a relaxed and approachable vibe. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 232T$3

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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