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    Seasonal, Contemporary Dining

    Clever techniques and global flavours

    Join Joe to experience a menu that combines top quality seasonal produce with clever contemporary techniques and global flavors. His menu features: roasted Jerusalem artichoke, walnut cream and custard, black olives and pickled onion shells; yellow-fin tuna tataki, lightly seared leaving the center tender and raw, with dashi and fermented tuna gel, radish pickle and edible nasturtium leaf and flower; duck breast and leg, carrot and star anise, oat crumble, pickled pear and compressed cabbage red wine sauce; and to finish, a celebration of 70% single origin chocolate; irresistible cremeux, panforte and black out cake. Not to be missed!

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    Sat 25 August 2018
    12:00 pm to 2:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Seasonal, Contemporary Dining (25 Aug 2018)
    $150.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 9C#nr+

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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