South Melbourne Market

Join Joe to experience a menu that combines top quality seasonal produce with clever contemporary techniques and global flavors. His menu features: roasted Jerusalem artichoke, walnut cream and custard, black olives and pickled onion shells; yellow-fin tuna tataki, lightly seared leaving the center tender and raw, with dashi and fermented tuna gel, radish pickle and edible nasturtium leaf and flower; duck breast and leg, carrot and star anise, oat crumble, pickled pear and compressed cabbage red wine sauce; and to finish, a celebration of 70% single origin chocolate; irresistible cremeux, panforte and black out cake. Not to be missed!