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Seasonal, local, innovative

Showcasing the best in Yarra Valley produce

Jo uses the season’s best local produce in this innovative Autumn menu. Recipes feature: a hot smoked trout canape; house made jersey milk burrata with herb oil made using produce from the winery garden, served with ham and melon; baked, crumb-topped rainbow trout with zucchini, marigold and basil salad; and to finish, an impressive chocolate, berries, liquorice ice cream and kaffir dessert.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Wed 21 March 2018
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

SOLD OUT!
Seasonal, local, innovative
$140.00

About the Chef

Jo Barrett

Head Chef, Oakridge Winery

Jo grew up in Melbourne and can’t remember a time when she did not love cooking. As an award winning apprentice, Jo studied in Canada in 2007. Returning home she has been an impressive Sous Chef in a variety of settings including Movida Bakery, with Shaun Quade at Collins Square (Bar National, Long Shot& Web Catering) and Tivoli Rd Bakery.
Jo’s seamless transition to artisan bread and pastry added artistry to Matt Stone’s progressive team at Stanley Street Merchants, Sydney’s first people’s choice/crowd funded restaurant. With her passion for local, sustainably sourced, seasonal produce, she also worked at Brothl another Stone/Joost project. Jo strives to minimize waste in her work and for this she has won a string of hospitality awards including: ‘Best Desserts’, Delicious 16; ‘Hot Talent’, Timeout Magazine 2016; ‘Next Gen Top 50 Chefs’, Food Service Magazine 2017 and ‘Trail Blazer’, Melbourne Food and Wine 2017. Currently she is Co-Head Chef with Matt Stone at Oakridge Winery in the Yarra Valley, being awarded the ‘Hottest Regional Restaurant 2016; and ‘Top 50’ John Lethlean The Australian. Jo describes cooking for the world’s 50 best Chefs in the inaugural Melbourne hosted event this year as a ’truly amazing and humbling experience’.
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The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter 99Hu0l

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